“The signature dish of the Colombian Cuisine”. This famous platter consists of red beans, white rice, grilled steak, fried chicharron, fried egg, avocado, and sweet plantains.
Breaded pork tenderloin. Served with red beans, rice, salad and sweet plantains.
Grilled pork tenderloin (14 oz). Served with red beans, rice, salad and sweet plantains.
Beef tongue in creole sauce with potato and yuca. Served with rice and avocado.
Flank Steak in creole sauce with potato and yuca. Served with rice and avocado.
Grilled steak, chicken and shrimp topped with onions and peppers. Served with flour tortillas, pico de gallo, guacamole, cheese and sour cream.
Wok made rice mixed with “shredded beef, chicken and pork”, scrambled egg and a mix of veggies. Served with fries and slices of tomato.
Beef liver filets sauteed in an onion and tomato sauce. Served with rice, salad and sweet plantains.
Corn tamale filled with chicken, pork, potatoes, peas and carrots all wrapped in a banana leaf and cooked by hot steam. Served with arepita.
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